Salmon with Brown Mushrooms
I don't know what to call this dish.
It is not solely stir fried nor pan fried. It is a bit of both.
Well, who cares...hahaha. As long as it is delicious.
It is indeed delicious, my husband said it three times that
he prefer the salmon to be cooked this way instead of grilled.
Salmon 310 g (cut to chunk size)
Brown Mushrooms 6 pieces (Sliced)
Garlic 2 cloves (minced)
Cooking Oil - 1/3 cup
1) Heat up the Cooking Oil with Butter and then add minced
Garlic and stir for 1 minute.
2) Add Button Mushrooms and stir until slightly soften and
arrange the mushroom to cover the whole pot.
3) Quickly add the Salmon.
Arrange nicely on top of the Button Mushrooms.
4) Once slightly pinkest, turn the Salmon to the other side and Button Mushroom on top of the Salmon. Don't freak out
if you couldn't turn all the Button Mushrooms to the other side.
5) Sprinkle with some Salt and Coarse Black Pepper and
dish out once cooked.
In fact, I kind of like this dish also and
I hope you will like it.
Happy Cooking and Have A Good Day.